Ingredients
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Jaljeera recipe
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2tbsp+1tsp Cumin
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4tsp Black Pepper (Powder)
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2 tsp Cloves
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2½ tbsp Anaradana
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½ tbsp Dried Ginger Powder
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½ tsp Heeng (asafoetida)
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2 tbsp Amchur powder
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2tsp Black salt
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2tsp Iodised Salt
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1tbsp Mint Leaves powder
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½ no Lemon
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handful Ice Cubes
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(chilled) - as required Water
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handful Boondi
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For cucumber & mint Jal Jeera
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½ pc Cucumber
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handful Mint leaves
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½ no Lemon
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as required Water (chilled)
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handful Ice Cubes
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handful Boondi
Directions
Jaljeera, an energising and natural drink, can help to fight stomach gas and poor digestion. Jaljeera contains black salt, which is good for digestion. It helps in heartburns, relieves stomach gas and rehydrates the body.
Steps
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1
Done
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Heat a pan and dry roast cumin for 2 mins, now add peppercorns, cloves and anardana and toss them together for another 2-3 mins on low heat. Remove them to a plate let them cool off a bit. Now add them to a mixer grinder and grind them into a fine powder. Keep this powder in an airtight container to use it further. |
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2
Done
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For cucumber & mint Jal JeeraFor cucumber & mint Jaljeera add the jal jeera powder in a blender along with roughly cut cucumber with its skin, mint leaves, lemon juice and water. Grind it to a fine puree. Add ice to the glass and pour over the ice our cucumber & mint jal jeera. Serve chilled. |
