Directions
Jeera Nimbu Pani
Hey friends welcome back to the K kitchen and let’s embrace these summers with this amazing recipe of “Concentrated #CuminWater.” This is a solution which is used for so many things. It makes some very refreshing, very delicious drinks for your parties and with that it is #GoodforDigestion. You can store it in your refrigerator and use it accordingly throughout the season. So guys enjoy this multi purpose solution and do share your experiences with me. Keep smiling and stay tuned. #ChefKunalKapur #StayHome #StaySafe #JeeraWater #JeeraDetoxWater
Ingredients
- Jeera – 25 gms
- Water 750ml
- Sugar – to taste
- Salt – to taste
- Black salt – to taste
- Lemon – to taste
Steps
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1
Done
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Lightly toast the jeera in a pan, now add water and let it boil for 20 mins. Remove and grind. The yield will be 50% that is 350ml. |
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2
Done
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Now pour 40ml of jeera pani in a glass, add lemon, sugar, salt and black salt and stir and serve topped up with chilled water. |
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3
Done
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You can use jaggery as well. |
