Ingredients For Boiling Chana Kala Chana (Black Gram) (Soaked) – 1 cup Water – 3 cups Namak (salt) – ½ tsp Meetha soda (baking soda) – ¼ tsp Badi Elaichi (black cardamom) – 1no Laung (cloves) – 3nos   For Tadka Badi Elaichi (black cardamom) – 2 nos Laung (cloves) – 5 nos Tej … Continue reading Bhandare Wale Kala Chana Kulcha