Ingredients
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Thick chakki atta - 1 cup
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2 1/2 cup Water
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1 tsp Cardamom powder
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1 cup Gur (Jaggery)
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120 ml Oil
Directions
Steps
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1
Done
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Combine atta with 1/2 cup oil and crumble as for shortcrust. |
|
2
Done
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Melt the jaggery in water and bring to a boil. |
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3
Done
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When jaggery syrup starts boiling, whisk in crumbled atta and keep stirring and cooking till syrup is absorbed. THIS MUST BE DONE ON THE LOWEST POSSIBLE FLAME. |
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4
Done
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When all the syrup is absorbed, mix in cardamom powder and 2 tbsp oil, cover and cook on a low flame for two more minutes. Serve hot. NOTE: |
