Peel the skin off the melon and place the wedges in a blender jar along with condensed milk, nutmeg powder, mint leaves and water. Blend it into a puree and pour it out in a glass with few ice cubes. Serve chilled.
Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.