(Lamb & Apricot meat balls dunked in a tangy spicy sauce, giving juicy koftas, served with sweet, sour spicy blended sauce) For kofta kebab Ingredients Lamb (boneless, diced) – 2 cups/300gms Salt – to taste Chilly powder – 1tsp Coriander powder – 2 tsp Cumin powder – 1 tsp Nutmeg powder – a pinch Ginger … Continue reading Best Kofta Kebab Recipe