Directions
Ingredients
For Vegetables
Radish, large, Chopped (मूली) – 1 cup
Radish leaves, Chopped (मूली के पत्ते) – handful
Cabbage, Chopped (पत्ता गोभी) – 2½ cup
Carrots, Chopped (गाजर) – ½ cup
Cucumber, Chopped (खीरा) – ½ cup
Spring Onions, Chopped (हरा प्याज) – ½ cup
Salt (नमक) – 2tsp
For Slurry
Water (पानी) – 1 cup
Rice Flour (चावल का आटा) – 2½ tbsp
For Kimchi Assembly
Kashmiri Chilli Powder (कश्मीरी मिर्च पाउडर) – 2½ tbsp
Garlic, Chopped (लहसुन) – 1 tbsp
Ginger, Chopped (अदरक) – 1 tbsp
Sugar (चीनी) – 1 tbsp
Salt (नमक) – 1 tsp
Vinegar (सिरका) – ¼ cup
Soya Sauce (सोया सॉस) – 2 tbsp
Sesame Oil (तिल का तेल) – 1 tbsp
Sesame Seeds, Toasted (तिल) – 1 tbsp
Tomato Ketchup (टमाटर केचप) – ⅓ cup
For Fried Rice
Oil (तेल) – 2 tbsp
Instant Kimchi (इंस्टेंट किम्ची) – ¾ cup
Boiled Rice (उबले हुए चावल) – 2 cup
Salt (नमक) – To taste
Spring Onion, chopped (हरे प्याज) – A handful
Sesame Seeds, Toasted (तिल) – 1 tbsp
Sesame Oil (तिल का तेल) – 1 tsp
Spring Onion, chopped (हरे प्याज) – handful
Steps
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1
Done
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We’ll begin by cutting the vegetables, beginning with radish. Cut the radish into small cubes. Use the radish leaves as well, slice them and mix with the vegetables. Next, chop the cabbage and add to the vegetables. The cabbage will make the most of the body for kimchi. Next, chop the carrots and cucumbers and add to the vegetables. |
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2
Done
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Meanwhile, in a small pan heat the water for the slurry and add in the rice flour. Cook to a boil and allow the slurry to thicken. |
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3
Done
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To finish, take a pan and add in the oil and add kimchi to the hot oil. Cook for 1 to 1 and a half minute and add in the boiled rice, followed by salt, spring onions and sesame seeds. Toss and mix together till well combined. Check for seasoning and finish with a dash of sesame oil and spring onions and serve. |
