Directions
Paneer Kurkure, Veg Dip
Ingredients
Paneer Marination
Paneer (पनीर) – 200gms
Salt (नमक) – a pinch
Turmeric (हल्दी) – ½ tsp
Chilli powder (लाल मिर्च पाउडर) – 1 tsp
Chaat masala (चाट मसाला) – 1 tsp
Black salt (काला नमक) – ½ tsp
Coriander, chopped (धनिया) – 1tbsp
Kasoori Methi Powder (कसूरी मेथी) – ½ tsp
For Batter
Besan (बेसन) – ½ cup
Salt (नमक) – to taste
Turmeric (हल्दी) – ¼ tsp
Chilli powder (लाल मिर्च पाउडर) – 1 tsp
Chaat Masala (चाट मसाला) – 2 tsp
Green Chilli, Chopped (हरी मिर्च) – 1no
Ajwain (अजवायन) – ½ tsp
Ginger, Chopped (अदरक) – 1 tsp
Garam Masala (गरम मसाला) – ¼ tsp
Water (पानी) – 200ml
To Coat
Cornflakes (कॉर्न फ्लेक्स) – 2cups
Chaat masala (चाट मसाला) – a generous pinch
Oil (तेल) – to deep fry
For Veg Dip
Mayonnaise (मेयोनेज़) – ½ cup
Onion (प्याज़), chopped – 2 tbsp
Tomato (टमाटर), chopped – 2 tbsp
Cucumber (खीरा), chopped – 1 tbsp
Salt (नमक) – to taste
Coriander धनिया), chopped – 1 tbsp
Green Chilli, Chopped (हरी मिर्च) – 1no
Chaat masala (चाट मसाला) – 1 tsp
Steps
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1
Done
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Cut 1 inch broad strips of paneer and place these on a plate.to marinate the paneer, sprinkle salt, turmeric, black salt, red chilli and some chaat masala on the paneer. Add some freshly chopped coriander along with kasoori methi powder. Rub the masala into the paneer with light hands. take gram flour in a bowl to make a batter. To the bowl add salt, turmeric along with some red chilli powder. Put ajwain, chopped green chillies, and ginger. At last add garam masala powder and mix it well. Now add water while whisking the batter till you get a pouring but thick consistency. Whisk it well to remove any lumps. |
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2
Done
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Pour the besan batter over the marinated paneer. Once the paneer is coated, take some unsweetened corn flakes on a plate and crush them a bit. Now put the paneer strip on the corn flakes plate and coat it well from all sides. Repeat the step to coat all the paneer strips, once done, keep them aside. |
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3
Done
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Heat some oil for the paneer to be deep fried in. till the oil heats up, you can make the dip. For the dip, add mayonnaise to a bowl, add chopped vegetables like cucumbers, tomatoes, coriander, and some green chillies. Top the dip with chaat masala. The dip is now ready. Fry the paneer strips on medium heat till a golden brown colour. Plate with the dip and top with some chaat masala. |
