Directions
Ingredients
- Atta – 2cups
- Salt – generous pinch
- Water – as required
- Butter – be generous
Extra shots
Pudina Masala Ingredients
- Pudina Powder – 3tbsp
- Salt – ½ tsp
- Black salt – ¼ tsp
- Chilli Powder – ¾ tsp
- Coriander powder – 1tsp
- Heeng (Asafoetida)- ¼ tsp
- Roasted cumin Powder – 1tsp
- Cardamom powder – ¼ tsp
- Chaat Masala – 1 tbsp
Steps
1
Done
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Make a dough using whole wheat flour, salt and water. Give it rest for at least 10 mins. Now divide them into balls and tie rest for another 5 mins. |
2
Done
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Method 1Flatten out the dough using a rolling pin and smear melted butter and sprinkle dry flour on top. Cut them into long strips of 1cm wide. Collect the strips together and start pressing them from the top edge and start rolling them into the shape of a turban. |
3
Done
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Secure the fag end beneath the dough. Give 10 min rest to the dough in the fridge. Using a rolling pin flatten it out. Apply a hand of water on the back side of the paratha. |
4
Done
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Place the paratha water side down on a hot tawa. After 2 mins turn the paratha and cook for 2 mins. Now remove the tawa and cook paratha on live flame. Once cooked remove to a platter, smear butter and gently crush the paratha between your palms and serve. |
5
Done
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Method 2Flatten out the dough using a rolling pin. Smear melted butter and sprinkle dry flour on top. Start folding the dough like a fan and start pressing them from the top edge and start rolling them into the shape of a turban. Secure the fag end beneath the dough. |
6
Done
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Give 10 min rest to the dough in the fridge. Using a rolling pin flatten it out and apply a hand of water on the back side of the paratha. Place the paratha water side down on a hot tawa. |
7
Done
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After 2 mins turn the paratha and cook for 2 mins. Remove the tawa and cook paratha on live flame. Once cooked remove to a platter, smear butter and gently crush the paratha between your palms and serve. |
8
Done
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Kunals tips & tricks
You can half bake the paratha and cool them completely. Now place them on butter paper and freeze them. |
9
Done
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Extra Shots- For pudina ParathaMix all the spices and sprinkle over the paratha once it is cooked. |