Ingredients
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For Boiling Dal
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Sabut - 1 cup Urad Dal
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½ cup Chana dal
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5 cups Water
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Salt
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½ tsp Turmeric
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½ tsp Chilli powder
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1tsp Garlic chopped
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1no Green chilli chopped
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1tsp Ginger chopped
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2tbsp Onion chopped
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1 tbsp Desi Ghee
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For Tempering
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2tbsp Desi Ghee
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1tsp Cumin
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1tsp Ginger chopped
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1tsp Garlic chopped
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1 no Green chilli chopped
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½ tsp Turmeric
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½ tsp Chilli powder
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½ cup Tomatoes chopped
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¼ cup Onion chopped
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Salt
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handful Coriander chopped
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as required Water
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2nd tempering
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1 tbsp Desi Ghee
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a pinch Chilli powder
Directions
Langarwali dal is a tasty lentil preparation and the more you cook the dal on slow flame the better is the taste. The tempering towards the end makes this dal recipe delicious. Enjoy this recipe at home. #dal #langarwalidal #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef
Steps
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1
Done
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Wash and soak all the dals for 30mins. Discard the water and add the dal in a vessel with fresh water. Add salt, turmeric, chill powder, garlic, ginger, green chilli, onions and ghee. Cover and cook till the dal is tender. Keep aside. |
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2
Done
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In a fresh pan heat ghee and add cumin followed by chopped ginger and garlic. Lightly brown the garlic and add chopped chilli and onions. Saute the onions for a minute and then add turmeric and chilli powder. Give a quick stir and then add tomatoes. Cook tomatoes till they are some what mashy. Add the boiled dal at this stage, add some water to get the right pouring thick consistency. Check for seasoning and add chopped coriander leaves. |
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3
Done
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Portion out the dal in a bowl and in a tempering pan or a laddle heat some ghee and add a pinch of chilli powder, immediately add it over the dal. You can additional garnish it with some ginger juliennes. |
