Directions
Lauki or Bottle gourd is a versatile vegetable, not only it makes a great ingredient for burfee but also for halwa. #LaukiHalwa#BottleGourd#Halwa #KKitchen#KunalKapurRecipes
Ingredients
- Lauki/Gourd – 1no (medium)
- Ghee – 2 tbsp
- Milk full cream – 1lt
- Cardamom powder – 1/2 tsp
- Sugar – 4tbsp
- Khoya grated – 1/2 cup
- Nuts chopped – handful
Steps
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1
Done
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Peel the lauki and cut it into ling chunks, remove the soft centre part that has seeds and discard them. Heat a pan and add desi ghee. Quickly thickly grate the lauki and immediately put in a pan to start cooking on slow heat. Cook for 5 mins. Add milk and cardamom powder and bring to a boil. On low heat cook for 10mins. Add sugar and cook again. Once it has reduced sufficiently add grated khoya and stir for 5 mins or till the halwa thickens up. Add chopped nuts. Remove and serve hot. |
