Lauki Paratha, Sannata Raita Serves 6 nos 90g each   Ingredients  For Dough  Wheat Flour (आटा) – 1 cup  Gram Flour (बेसन) – ¼ cup  Salt (नमक) – to taste Kasoori methi leaves (कसूरी मेथी पत्ता) – a generous pinch Ghee, melted (घी) – 1 tbsp  Ajwain (अजवाइन) – ½ tsp Lauki water (लौकी … Continue reading Lauki Paratha | Sannata Raita