Lemon Rice, Tomato Raita 

For lemon rice, in a hot pan, add some oil, mustard seeds, dried red chillies, urad dal and chana dal, so that it could give a light crunch, now heeng, ginger, green chillies, some roasted peanuts, curry leaves, turmeric powder, remember to lift the pan while mixing turmeric so that it won’t get burnt, after a quick stir add rice and salt to taste.

Give it a toss and make sure there are no lumps. Sprinkle a dash of water. Now we have to add the key ingredient, that is lemon! Squeeze lemon to the rice and give it a nice toss and mix it well. Taste some, check and correct the seasoning. Serve it hot and enjoy with any sort of raita or chutney.!

For tomato raita, in a hot pan, add some oil and then add heeng, mustard seeds,dried red chillies urad dal, chana dal, curry leaves, and now add roughly chopped tomatoes. Add some salt to faten the cooking process of tomatoes.

Now in a mixer grinder jar, add grated coconut, cumin, green chillies, and a dash of water. Grind it into a thick paste. Now make sure the tomatoes have gotten mashy and then switch of the stove and cool it completely.

In a bowl of curd, add the mashy tomatoes ,the ground coconut paste, salt, and chopped coriander. Mix it well and the beautiful raita is ready. Serve it and enjoy it with the Tastiest Lemon Rice!!!!