Ingredients
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(optional) 1 small (peeled & grated) Radish
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to taste Salt
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1cup (finely chopped) Radish leaves
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4 cups Maize Flour (makki ka atta)
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1 no Green chilli chopped
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as required Water
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as required Desi Ghee
Directions
Steps
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1
Done
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Add ½ tsp salt to the radish and leave aside for 5 minutes. Squeeze out the excess water from the grated radish. |
|
2
Done
|
In a bowl, add flour, a pinch of salt, grated radish, radish leaves, and green chili. Add little water to make a dough. Divide the same into 4 equal-sized balls. |
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3
Done
|
Place the dough on a floured surface and roll out into discs (½ cm approx), alternatively place a plastic film/sheet on the kitchen table and lightly oil it. Place the dough and cover it with another oiled plastic film and flatten it out using your hands. |
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4
Done
|
Remove the film and carefully place it on a hot griddle or a pan and cook the roti on both sides using ghee. Serve hot. |
