Ingredients
-
For Curry
-
1 tbsp Oil
-
1 stick Cinnamon
-
1no Bayleaf
-
3 nos Cloves
-
1 no Black cardamom
-
3 no Cardamom
-
1 tsp Shahi jeera
-
1 cup Onion chopped
-
1 no Green chilly chopped
-
1 tbsp Garlic chopped
-
½ tsp Kasoori methi powder
-
¼ cup Cream
-
1 tbsp Ginger chopped
-
⅓ tsp Turmeric
-
1 tbsp Kashmiri Chilly Powder
-
1 tbsp Coriander powder
-
½ tbsp Roasted Cumin Powder
-
2 cups Tomato chopped
-
to taste Salt
-
handful Cashewnuts
-
2 ½ cups Water
-
¼ cup Cream
-
Kofta
-
1 cup Paneer mashed
-
1 cup Potato (boiled & mashed)
-
1 tbsp Coriander chopped
-
½ tbsp Ginger chopped
-
1 no Green chilly chopped
-
1½ tbsp Cornflour
-
to taste Salt
-
2 tbsp Cashewnuts Chopped
-
for frying Oil
Directions
Steps
|
1
Done
|
For the Kofta mash together cottage cheese (paneer) & boiled potato. |
|
2
Done
|
Add chopped coriander, ginger, chopped green chilly, cornflour, salt and chopped cashew nuts. |
|
3
Done
|
Mix them well and shape into round balls or oblong. |
|
4
Done
|
Heat oil and deep fry till golden brown on high flame. Keep aside. |
|
5
Done
|
For the curry heat oiled butter together. Add black cardamom, cardamom & caraway seeds. Stir for 15 seconds. |
|
6
Done
|
Now add chopped onions and cook for 5 mins. |
|
7
Done
|
Add green chilly and saut. Add chopped garlic and ginger and cook for another 3 minutes. |
|
8
Done
|
Add turmeric, chilly powder, coriander powder and cumin powder |
|
9
Done
|
Lightly toss and add chopped tomatoes. |
|
10
Done
|
Now add salt & cashew nuts and cook for another 5- 7 mins. |
|
11
Done
|
Add 2 1/2 cups of water and cover till tomatoes are mashy. |
|
12
Done
|
Now remove from fire and let it cool for 2 minutes. |
|
13
Done
|
Now using a blender blend it into a fine puree |
|
14
Done
|
Strain the puree and transfer it to a clean pan. |
|
15
Done
|
Bring it to a boil and add kasoori methi powder, sugar & salt to taste. |
|
16
Done
|
Can add water if the curry is too thick. |
|
17
Done
|
Add cream, stir and remove from fire. |
|
18
Done
|
Place the kofta in a bowl and pour the hot curry on top and serve. |
