Instant Mango Chutney | Gujarati Mango Chunda

In a pan add all the ingredients except water. On low heat cook for about 20mins.
Now add water and cook for another 5mins. Remove from heat and let it cool completely.

Then fill up a clean & dry glass jar with the ready chutney. Refrigerate and use within 2 months.
You can use this instant mango chutney with cheese, bread roti and meats.