Mango Mojito Mocktail Recipe

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To prepare mango mojito simply add raw and ripe mangoes to the blender along with a dash of water. Blend them to make a smooth puree. Strain if you feel the puree is chunky.
Separately pound together sugar and mint leaves. Add the crushed sugar and bruised mint to a glass, squeeze some lemon on top and mix them. Pour over the mango puree and then top it up with chilled soda water.
And mango mojito is ready.

To make it a cocktail simply add white rum to the drink and serve. 45ml of white rum is recommended for each serving.