Directions
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Masala Bhurji Pav
Ingredients
Eggs (अंडे) – 4 no
Salt (नमक) – ½ tsp
Butter (मक्खन) – 2 tbsp
Onions, Chopped (प्याज) – ½ cup
Ginger, Chopped (अदरक) – ½ tsp
Garlic, Chopped (लहसुन) – ½ tsp (optional)
Green Chilli, Chopped (हरी मिर्च) – 1 no
Turmeric (हल्दी) – ½ tsp
Pav Bhaji Masala (पाव भाजी मसाला) – ½ tbsp
Tomato, Chopped (टमाटर) – ½ cup
Coriander, Chopped (धनिया) – handful
For Masala Pav
Pav (पाव) – 6 pcs
Butter (मक्खन) – 2 tbsp
Pav Bhaji Masala (पाव भाजी मसाला) – a generous pinch
Steps
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1
Done
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To make Masala Bhurji Pav, start by whisking eggs with salt. In a pan, melt butter and sauté chopped onions, ginger, garlic, and green chilli. Add turmeric, pav bhaji masala, chopped tomatoes, and cook until the tomatoes are soft. Pour in the whisked eggs and scramble until cooked. Garnish with chopped coriander. For Masala Pav, slit pav horizontally, spread butter, and sprinkle pav bhaji masala. Toast until golden brown. Serve the Masala Bhurji with the toasted Pav. Enjoy your delicious Masala Bhurji Pav! |
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2
Done
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For Masala Pav, slit pav horizontally, spread butter, and sprinkle pav bhaji masala. Toast until golden brown. Serve the Masala Bhurji with the toasted Pav. Enjoy your delicious Masala Bhurji Pav! |
