Directions
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Masala Onion Rings
For Onion Rings
Onion, large (प्याज़) – 5 nos
For Batter
Besan (बेसन) – 1 cup
Salt (नमक) – To Taste
Chaat Masala (चाट मसाला) – ½ tbsp
Turmeric Powder (हल्दी) – ½ tsp
Red Chilli Powder (लाल मिर्च पाउडर) – 2 tsp
Cumin Powder (जीरा पाउडर) – 1 tsp
Kasoori Methi (कसूरी मेथी) – ½ tsp
Coriander, Chopped (धनिया) – a handful
Water (पानी) – ¾ cup approx
Bread Crumbs, panko (ब्रेडक्रम्ब्स) – 2cups
Oil (तेल) – to fry
Steps
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1
Done
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For Masala Onion Rings, slice large onions into rings. Prepare the batter by mixing besan, salt, chaat masala, turmeric powder, red chilli powder, cumin powder, kasoori methi, chopped coriander, and water. The consistency should coat the onion rings. |
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2
Done
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Dip each onion ring in the batter and coat with panko breadcrumbs. Deep fry the coated onion rings until golden brown. Serve these crispy Masala Onion Rings with your favorite dip. Enjoy! |
