Masala Onion Rings | Crispy Fried Onion Rings

Name: Masala Onion Rings | Crispy Fried Onion Rings
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 Servings
Cuisine: American,Indian,World Cuisine

Tasty evening snack recipe with onions with burger, sandwich, taco and rolls.

Features:

Cuisine:

Tasty Onion Rings with Indian Masala.

40 mins
Serves 2
Easy

Directions

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Masala Onion Rings

For Onion Rings

Onion, large (प्याज़) – 5 nos

For Batter

Besan (बेसन) – 1 cup

Salt (नमक) – To Taste

Chaat Masala (चाट मसाला) – ½ tbsp

Turmeric Powder (हल्दी) – ½ tsp

Red Chilli Powder (लाल मिर्च पाउडर) – 2 tsp

Cumin Powder (जीरा पाउडर) – 1 tsp

Kasoori Methi (कसूरी मेथी) – ½ tsp

Coriander, Chopped (धनिया) – a handful

Water (पानी) – ¾ cup approx

Bread Crumbs, panko (ब्रेडक्रम्ब्स) – 2cups

Oil (तेल) – to fry

Steps

1 Done	For Masala Onion Rings, slice large onions into rings. Prepare the batter by mixing besan, salt, chaat masala, turmeric powder, red chilli powder, cumin powder, kasoori methi, chopped coriander, and water. The consistency should coat the onion rings.
2 Done	Dip each onion ring in the batter and coat with panko breadcrumbs. Deep fry the coated onion rings until golden brown. Serve these crispy Masala Onion Rings with your favorite dip. Enjoy!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.