Ingredients
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For Kachori Dough
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250gms/2cups Flour (all purpose)
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75gms/5tbsp Desi Ghee
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75gms/5tbsp Oil
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as required Water
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for deep frying Oil
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For Kachori Filling
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toasted ¼ cup Cashewnuts
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¼ cup Almonds (roasted)
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¼ cup Pistachios Roasted
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toasted ¼ cup Pumpkin seeds
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toasted ¼ cup Melon seeds(Magaz)
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(grated) 1cup Khoya
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½ tsp Cardamom powder
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½ tsp Black cardamom powder
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½ tsp Clove powder
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½ tsp Black Pepper (Powder)
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(saunth) ½ tsp Ginger powder
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Jaipal powder- ¼ tsp Nutmeg Powder
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(powdered) Sugar
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For Sugar Syrup
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1cup Sugar
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1 cup Water
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(Optional) a pinch Saffron
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Garnish
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Chopped nuts handful
Directions
Steps
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1
Done
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For Kachori DoughFirst mix the maida and ghee together and rub so that the flour becomes crumbly. Then add in water little by little to form a soft dough and keep to rest. For kachori dough has to be very soft just keep that in mind. |
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2
Done
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For Kachori FillingTo make the filling add the seedless dried dates in the mixer grinder and going it ot a crumbly powder. Remove and keep aside. Now add cashew nuts, almonds, pista, pumpkin seeds, melon seeds and grind it to a crumbly texture. Remove and mix it with the ground dates. |
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3
Done
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For Sugar SyrupOn the side prepare the sugar syrup by biling together sugar, water and saffron. Cook till sugar tuns thick enough to be 1 strong consistency. Turn off the heat and let it cool. |
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4
Done
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Stuffing & Frying KachoriNow portion the dough into 30 gm balls or about the size of golf ball. You can pick the size of the kachori, can make them large or mini in size. |
