Directions
Millet & Urad Dal Nashta, Veggie Dip
Ingredients
Millet Atta – 1 cup
Urad dal – ½ cup
Salt (नमक) – to taste
Curry leaves (कड़ी पत्ता) – a sprig
Ginger, chopped (अदरक) – 1 tbsp
Cumin (जीरा) – 1 tsp
Water (पानी) – 1 cup
Green chilli, chopped (हरि मिर्च) – 2 nos
Onion, chopped (प्याज़) – ⅓ cup
Carrot, finely chopped (गाजर) – ⅓ cup
Tomato, chopped (टमाटर) – ⅓ cup
Capsicum, chopped (शिमला मिर्च) – ⅓ cup
Coriander, chopped (ताज़ा धनिया) – handful
Curd – 3 tbsp
Baking soda- 1½ tsp
Oil (तेल) – as required
Healthy Veggie Dip
Cabbage, chopped (पत्ता गोभी) – ¼ cup
Carrot, grated (गाजर) – ¼ cup
Capsicum, chopped (शिमला मिर्च) – ¼ cup
Onion, chopped (प्याज़) – ¼ cup
Salt (नमक) – to taste
Pepper Powder (काली मिर्च पाउडर)- ½ tsp
Lemon juice (नींबू का रस) – 2 tbsp
Curd – 1 cup
Pepper powder – a pinch
For tempering
Oil (तेल) – 3 tbsp
Heeng (हींग) – ½ tsp
Dry Red Chilli (सुखी लाल मिर्च) – 2 nos
Chana Dal (चना दाल) – 1 tbsp
Urad Dal (उड़द दाल) – 1 tbsp
Mustard Seeds (सरसों के बीज) – 1 tbsp
Ginger, chopped (अदरक) – 2 tsp
Green Chilli, slit (हरी मिर्च) – 2 pcs
Curry Leaves (करी पत्ता) – a sprig
Steps
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1
Done
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For Pancake BatterFor the batter, soak urad dal for at least 4 hours. Blend together millet atta, soaked urad dal, salt to taste, curry leaves, ginger, jeera, and water. Transfer it to a clean bowl and add green chillies, onions, carrots, tomatoes, capsicum, coriander, curd, and baking soda. Mix them all together and the batter is ready. Heat a small pan, drizzle some oil, and pour a ladle full of batter. Cover it with a lid and cook on low heat. Drizzle some oil on the top and flip it carefully. Cook the other side and the millet urad dal nashta is ready to be served. Enjoy the Millet and Urad Dal Nashta with some tasty veggie dip on the side. |
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2
Done
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For DipFor veggie dip, in a clean bowl, add cabbage, carrots, capsicum, onions, salt, pepper powder, and lemon juice. Mix them well and pour curd. For tempering, pour some oil in a hot pan, then add heeng, dry red chilli, chana dal, urad dal, and mustard seeds and let them pop. Then add some ginger, green chillies, and curry leaves. Add this hot tempering to the dip and mix them nicely. The dip is ready to be served. |
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3
Done
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