Directions
Prep: 20 min
Cook: 25 min
Number of Portions: 10 nos
Ingredients
- Raisin – 100gm
- Black current -100gm
- Eggs -1no.
- Sugar -100gm
- Flour – 400gm
- Breadcrumb – 150gm.
- Candied orange-100gm
- Glazed cherry – 100gm
- Butter -200gm
- Mix spice powder-5 gm
- Rum -150ml.
Steps
|
1
Done
|
Soak all dry fruits in rum with mixed spice powder over night. To this add fresh breadcrumb. Separately cream butter and sugar together till soft then add flour and egg forming dough. Keep in a fridge for half hour. |
|
2
Done
|
Rollout the dough about 1.5cm thick. Line 6 moulds with this dough.Fill in the above fruit mix into the pie shell. With the remaining dough, knead again and roll out. Cover the pie with this dough and seal the edges. Bake at 170c for 25min. |
