Ingredients Moong Dal(without skin) – 1 cup Ghee – 1 cup/200gm Semolina/Sooji – 1tbsp/10gms Besan – 1 tbsp/10 gms Sugar – 1 cup/200gms Water – 1 cup/200ml Saffron – few strands Cardamom powder – 1/2 tsp Pista chopped – handful Almonds chopped – handful Cashew nuts chopped –  handful Khoya (grated) – 1/2 cup … Continue reading Moong Dal Halwa