Moringa Paratha, Lehsun Chutney

 Ingredients Moringa Leaves (chopped) – 1cup Whole wheat flour (Atta) – 2cups Gram Flour (Besan) – ¼ cup Green chilli chopped – 1tsp Onion chopped – 3tbsp Ginger chopped – 1tsp Coriander seeds (pounded) – 2tbsp Cumin seeds – 2tsp Salt – to taste Turmeric – ½ tsp Water – as required Oil – … Continue reading Moringa Paratha, Lehsun Chutney