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Murgh Awadhi Korma

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Murgh Awadhi Korma

Features:
  • Non Vegetarian
Cuisine:
  • 60 mins
  • Serves 4
  • Medium

Directions

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An integral part of every Royal banquet this dish portrays the true nuances of the Lucknowi Nawabs. Light, silky very fragrant curry.

Ingredients

  • Chicken on the bone – 500 gms
  • oil -150ml
  • Cinnamon 1 long – 2nos
  • Green cardamom – 8 nos
  • Ginger paste – 100 gms
  • Coconut milk – 400 ml
  • Turmeric -2tsp
  • Red chilly powder – 2tsp
  • Yogurt – 250gms
  • Brown cashewnut paste -75gms
  • Rose water – 2tsp
  • Salt – to taste
  • Shahi Jeera – 1tbsp
  • Cloves- 5 nos
  • Bayleaf – 1 no
  • Garlic paste – 100 gms
  • Yellow chilly powder – 2tsp
  • Coriander powder -2tbsp
  • Brown onion paste -150 gms
  • Kewra water – 2tsp
  • Javtri powder -1tsp

Steps

1
Done

Clean the chicken, apply salt and keep aside.

2
Done

Heat a thick bottom handi, add oil. Add green cardamom, shahi jeera, cinnamon cloves and bayleaf. When the spices crackle add ginger and garlic paste.

3
Done

Separately mix with little water some salt, turmeric, yellow chilly powder, red chilly powder and coriander powder. Add this to the handi. Cook till oil surfaces.

4
Done

Now increase the heat and quickly pour the whisked yogurt, stirring continuously. Do not stop until yogurt comes to a boil. Now cook again till oil surfaces.

5
Done

Add the chicken and bhuno it. Add little water if required. Then add 1/2 cooked add brown onion paste and saute. Add sufficient water and bring to a boil. Keep the consistency thick.

6
Done

Now remove from fire and strain the curry. Keep the chicken pieces separate.

7
Done

Bring back on fire the strained curry and add cashew paste, kewra, rose water and javtri and green cardamom powder.

8
Done

Notes

Cashew nut paste is used for thickening of the curry.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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