Directions
Ingredients
- Mushrooms sliced – 2 cups
- Jeera – 2 tsp
- Capsicum sliced – 1/2cup
- Tomato puree – 1/2cup
- Madras curry powder – 1 tbl spn
- Pepper pwd – 1/2 tsp
- Green coriander chopped – 1tbl spn
- oil – 3 tbl spn
- Onion sliced – 1/2 cup
- Tomato sliced – 1/2cup
- Salt – 1/2 tsp
- Haldi – 1 tsp
- Kasoori methi pwd – 1 tsp
- Sliced bread or sliced French bread – 6 slices
Steps
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1
Done
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Heat oil in a pan and add jeera. When it crackles add the onions, peppers and saute.it lightly. Add the mushrooms and toss. Sprinkle salt, pepper, haldi, curry powder and mix well |
|
2
Done
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Pour in the tomato puree and cook till the mushrooms are quite dry. |
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3
Done
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Sprinkle kasoori methi and add sliced tomato and toss in fresh coriander. |
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4
Done
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Toast the bread in a toaster or a tawa till dry and crisp. Cut into smaller squares and spoon out the khurchan and serve warm. |
