Directions
My favourite methai Besan Ladoo & Coconut ladoo to celebrate the festivities. Wish you all a blessed Ganesh Chaturthi to all.
#BesanLadoo#CoconutLadoo #GaneshChaturthi#KKitchen #KunalKapurRecipes
Ingredients
Condensed milk caramelised – 1 cup
Cardamom – ½tsp
Dried desiccated coconut – 2 cups
Vanilla extract – 1 tsp
Steps
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1
Done
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Place an unopened can in a sauce pan and cover it with water. Boil it covered for 2 hours. Remove the can and let it cool and then open it. Pour out 1 cup of this caramelised condensed milk in a bowl. |
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2
Done
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Add desiccated coconut, cardamom powder and vanilla extract. Mix them thoroughly and shape them into small ladoos(balls). Once again dunk them in dried coconut and serve. |
