4 Quick Navratri Snacks Thali Platter

Name: 4 Quick Navratri Snacks Thali Platter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 Servings
Cuisine: Indian

4 Quick Navratri Snacks Thali Platter | Kunal Kapur Navratri Recipes Phalahari Vrat Ka Khana | Vart

Cuisine:

Indian

Navratri literally means ‘nine nights’ and each day is devoted to nine different Devi’s. Navratri falls twice a year once in march during spring and again during Oct-Nov, during Fall.

40mins
Serves 2
Medium

Directions

Ingredients

Sabudana Vada

Sabudana(soaked) – 1 cup

Boiled potato – 2 nos

Salt (vrat) – to taste

Green chilly chopped – 1 no

Cumin – 2 tsp

Oil – for frying

Charnamrit

Milk – 1 cup

Curd –2 tbsp

Sugar – 1 tsp

Honey –1 tbsp

Cardamom powder – ½ tsp

Rose water – few drops

Kewra drops – few drops

Tulsi chopped (sweet basil) – 2 leaves

Pumpkin Mash

Pumpkin diced (bright orange) – 2 cups

Salt (sendha) – to taste

Chilly powder – 1/2 tsp

Saunf (fennel seeds) – 2 tsp

Butter – 1 tbsp

Banana Chips

Raw banana – 2 nos

Oil – to fry

Salt – to taste

Steps

1 Done	For Sabudana Vada Soak sabudana for 3 hours in water so that it blooms completely. . Mix together all the ingredients and make into small patties and deep fry in hot oil and serve.
2 Done	For Charnamrit Mix all the ingredients together in a bowl. Whisk them together to make it smooth. You can also use a blender for the same. Remove to shot glasses and serve chilled.
3 Done	For Pumpkin Mash Heat a pan and add butter. Add saunf and saute, Now add diced pumpkin and cook for 5 minutes, add salt and chilly powder and mash it. Cook for another 5-7 minutes and remove and serve.
4 Done	For Banana Chips Peel the raw banana, Heat the oil and slice the banana very thin in hot oil. Fry till crispy, remove and sprinkle with salt and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.