Directions
No Oil Mayonnaise/Healthy Mayonnaise
(Plain | Herb | Chilli Garlic | Tandoori)
Ingredients
For Plain Mayonnaise
Cashew (काजू) – 45 nos (70 gms)
Paneer (पनीर) – 150 gms
Peppercorn (काली मिर्च) – 7-10 nos
Salt (नमक) – to taste
Milk (दूध) – ¾ cup (175ml)
Lemon, small (नींबू) – 1 nos
Herb Mayonnaise
Cashew (काजू) – 45 nos (70 gms)
Paneer (पनीर) – 150 gms
Peppercorn (काली मिर्च) – 7-10 nos
Salt (नमक) – to taste
Milk (दूध) – ¾ cup (175ml)
Lemon, small (नींबू) – 1 nos
Mint leaves – 1 cup
Coriander leaves, roughly cut – 1 cup
For Chilli Garlic Mayo
Cashew (काजू) – 45 nos (70 gms)
Paneer (पनीर) – 150 gms
Peppercorn (काली मिर्च) – 7-10 nos
Salt (नमक) – to taste
Milk (दूध) – ¾ cup (175ml)
Lemon, small (नींबू) – 1 nos
Chilli flakes (कुट्टी मिर्च) – 2 tsp
Garlic cloves (लहसुन) – 1 no
Kashmiri chilli powder (कश्मीरी मिर्च पाउडर) – 1½ tsp
For Tandoori Mayo
Paneer (पनीर) – 150 gms
Cashew (काजू) – 45nos (70 gms)
Ginger garlic paste (अदरक लहसुन पेस्ट) – 1 tsp
Turmeric (हल्दी) – ¾ tsp
Chilli powder (मिर्ची पाउडर) – 1½ tsp
Salt (नमक) – to taste
Black Salt (काला नमक) – to taste
Kasoori methi powder (कसूरी मेथी पाउडर) – ¾ tsp
Milk (दूध) – ¾ cup (175ml)
Lemon, small (नींबू) – 1 no
Chaat masala (चाट मसाला) – 2 tsp
Steps
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1
Done
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To make a no-oil mayonnaise, start by boiling cashews for 2-3 minutes and then rinsing them in cold water. In a mixer grinder, combine paneer, boiled cashews, peppercorn, salt, and milk. Blend until smooth, adjusting the amount of milk to achieve your desired consistency. Finally, add lemon juice, adjust the seasonings, and your plain no-oil mayonnaise is ready. |
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2
Done
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For herb mayonnaise, blend the plain mayonnaise with fresh coriander and mint leaves until smooth. |
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3
Done
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For chili garlic mayonnaise, combine garlic cloves, chili flakes, Kashmiri chili powder (optional), and plain mayonnaise in a blender. Blend until smooth. |
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4
Done
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For tandoori mayonnaise, add ginger and garlic paste, turmeric, red chili powder, salt, black salt, kasuri methi powder, and plain mayonnaise to a blender. Blend until smooth and finish off with a sprinkle of chaat masala. |
