Directions
Oats & Honey Cookies
Ingredients
Saffola Oats (ओट्स) – 1⅓ cup/130 gm
Saffola Oats (ओट्स) – 1 cup/100 gms
Butter, melted (मक्खन) – ⅓ cup/90 gms
Milk (दूध) – ¼ cup/60 ml
Walnuts, chopped (अखरोट) – ¼ cup
Baking Powder (बैकिंग पाउडर) – ¾ tsp
Vanilla essence (वैनिला एसेंस) – 1 tsp
Pista, chopped (पिस्ता) – ¼ cup
Cinnamon Powder (दालचीनी पाउडर) – ½ tsp
Nutmeg powder (जायफल पाउडर) – ¼ tsp
Clove powder (लौंग पाउडर) – ¼ tsp
Blueberries, dried (सूखी ब्लू बेरी) – ⅓ cup
Saffola Honey Activ (शहद) – 115 gms/ ⅓ cup
Steps
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1
Done
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For Oats and Honey cookies, grind some oats to a fine powder and transfer it to a bowl. Now, add whole oats, pour melted butter, milk, walnuts, baking powder, vanilla essence, pistachios, cinnamon powder, nutmeg powder, clove powder, and dried blueberries, then mix everything up. |
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2
Done
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For sweetness, pour honey and mix it well. Line a baking tray and scoop out the dough with an ice scooper. Place it on the baking tray and bake it at 180C for 20 mins. Cool it down and enjoy Oats and Honey cookies. |
