Palak Paneer Dosa | South Indian Onion Tomato Chutney

Name: Palak Paneer Dosa | South Indian Onion Tomato Chutney
Cook time: 15 min
Yield: 10 Servings
Cuisine: Indian

Instant Dosa recipe using lentils

Features:

Cuisine:

Indian

Spinach & Cheese stuffed in a lentil crepe.

2hr 15mins
Serves 10
Easy

Directions

Ingredients

For dosa batter

Spinach leaves (पालक) – 1 large bunch

Green moong dal, Whole (मूँग दाल साबुत) – 1 cup

Raw Rice (चावल) – ½ cup

Curry leaves (कड़ी पत्ता) – few sprigs

Ginger chopped (अदरक) – 1 tbsp

Green Chilli (हरी मिर्च) – 2 nos

Cumin (जीरा) – 2 tsp

Peppercorn (काली मिर्च) – 2 tsp

Onion chopped (प्याज़) – ¼ cup

Water (पानी) – 1 cup + 1 cup

Salt (नमक) – to taste

Oil (तेल) – to drizzle

Note – 1 bunch of spinach leaves after blanching should fill a ½ cup.

For Paneer Filling

Oil (तेल) – 3 tbsp

Dry red chilli (सूखी मिर्च) – 2 nos

Mustard seeds (सरसों दाना) – 1 tsp

Urad dal (उरद दाल) – 2 tsp

Curry leaf (कड़ी पत्ता) – a sprig

Onion chopped (प्याज़) – ¼ cup

Green chilli chopped (हरी मिर्च) – 1 no

Ginger chopped (अदरक) – 2 tsp

Paneer mashed (पनीर) – 200 gms

Salt (नमक) – to taste

For Onion Tomato Chutney

Oil (तेल) – 5 tbsp

Heeng (हींग) – ½ tsp

Dry red chilli (सूखी मिर्च) – 2 nos

Mustard Seeds (सरसों दाना) – 2 tsp

Urad dal (उरद दाल) – 1 tbsp

Cumin (जीरा) – 2 tsp

Ginger (अदरक) – a small piece

Garlic cloves (लहसुन) – 10 nos

Green chilli (हरी मिर्च) – 1 no

Curry leaves (कड़ी पत्ता) – handful

Onion, roughly cut (प्याज़) – 1 cup

Tomato, roughly cut (टमाटर) – 2 cups

Salt (नमक) – to taste

Tamarind pulp, thick (इमली) – 1 tbsp

Toor Dal Ka Dosa | Instant Dosa Recipe for Breakfast | Dal Ki Chutney

Steps

1 Done	For Dosa First of all, blanch the spinach leaves in hot water and then put the blanched spinach in cold water. Now, for dosa batter, Soak green moong dal and raw rice for at least 2 hours. In a mixer grinder jar, add the soaked moong dal and rice after draining them, then add the blanched spinach, curry leaves, ginger, green chillies, cumin, black pepper, and onion and grind it to a smooth paste. Add water accordingly to the batter while grinding to adjust the thickness. For the filling, in a pan, add oil, dried green chillies, mustard seeds, urad dal and curry leaves, then lower the flame and add onions. Now add mashed paneer and salt. On a hot tawa, spread the dosa batter in circular motion, drizzle some oil and when the dosa is cooked, place the filling on top of it and fold it into half. Serve palak paneer dosa hot and enjoy!
2 Done	For Chutney In a hot pan, add some oil, heeng, dried red chillies, mustard seeds, urad dal, and cumin. Now add ginger, garlic, green chillies, curry leaves, onions and cook them for 2 minutes. Now add tomatoes, tamarind paste and salt and cook for another 6 to 7 minutes. The tomatoes are cooked well, grind it to a fine paste. Chutney is ready. Enjoy with dosas, idlis, uttapam and many more.
3 Done

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.