Ingredient Spinach leaves – 500 gms (1bunch) After blanching and squeezing it becomes 130gms Oil – 1½ tbsp Butter – 2 tbsp Cumin – 1 tsp Garlic chopped – ¾ tbsp Ginger chopped – ¾ tbsp Green chilli chopped – 1 no Onion chopped – 2 tbsp Cumin powder – ½ tsp Chilli powder … Continue reading Palak Paneer Restaurant Style