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Palak Soya

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Palak Soya

Features:
  • Suitable for vegetarian
Cuisine:
  • 24 mins
  • Serves 1
  • Medium

Directions

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Ingredients

  • Spinach leaves – 3 cups
  • Onion chopped – 2 tbl spn
  • Green chilly chopped – 2 tsp
  • Black pepper pwd – 2 tsp
  • Soya leaves (dill leaves) – 1/2 cup
  • oil – 1 1/2 tbl spn
  • Garlic chopped -1tbl spn
  • Turmeric – 1 tsp
  • Coriander pwd – 2 tsp
  • Salt – 1/2 tsp

    Steps

    1
    Done

    For palak soya boil water and add the washed spinach leaves for 15 seconds and take them out. Immediately place them in chilled water. Remove and drain excess water. Chop the spinach and chop the soya leaves.

    2
    Done

    Heat oil and add the onion, garlic, green chilly and sautethem till transparent. Now add the chopped spinach and sautefor 5 minutes. Add salt, turmeric, black pepper and coriander pwd and sautefor another minute.

    3
    Done

    Now toss the in the dill and remove immediately.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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