Directions
Paneer Kalimirch Recipe is a delicious, creamy paneer dish, so If you are bored of eating paneer the same way, then try this Paneer Kali Mirch. This has cubes of paneer tossed in a creamy sauce flavored with lots of freshly ground black pepper.
Ingredients
- Onions chunks – 3cups
- Green chillies – 2nos
- Bayleaf – 1no
- Black cardamom – 2nos
- Garlic chopped – 2tsp
- Ginger chopped – 2tsp
- Cashewnuts – ¼ cup
- Water – 6 cups
- Curd – ¾ cup
- Salt
- Oil – 5tbsp
For tempering
- Butter – 2tbsp
- Ginger julienne – handful
- Black pepper powder – 2tsp
- Paneer cubes – 1½ cups
- Water – as required
- Salt
- Rogan – 1tbsp
- Pepper powder – a pinch
Extra shots
For Rogan
- Ghee/oil – 3tbsp
- Kashmiri chilli powder – 2 tsp
Steps
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1
Done
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Sprinkle some salt on paneer and keep aside. |
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2
Done
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To prepare the curry for paneer kali mirch add onions, chillies, bayleaf, black cardamom, ginger, garlic, cashewnuts along with some water in a deep pan. Cover and boil till the onions are tender. Strain the contents to remove all water. Also pick out to remove bayleaf, green chilli and black cardamom and add the onions to a blender along with curd and some water. |
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3
Done
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Grind it to a fine paste with no lumps at all. Heat a pan and add oil, once it is hot add the onion puree to it. Cook this curry for 10-12mins and let it thicken up a little. |
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4
Done
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In a separate pan melt butter, add ginger, and black pepper powder. Stir and add in the paneer cubes. Toss them for a minute and then add the curry along with some water and salt. Cook for 5mins and remove it to bowl. |
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5
Done
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In a separate pan heat ghee and add turn off the heat. Sprinkle chilli powder and mix it. Pour a spoon of this rogan over the dish. Also sprinkle with some black pepper powder and serve. |
