Directions
Ingredients
- Bread slices – 4 no
- Butter – 2tbsp
- Papad – 2nos
Filling
- Onion chopped – ¼ cup
- Tomato chopped – ¼ cup
- Cucumber chopped – ¼ cup
- Coriander chopped – handful
- Green chilli chopped – 1tsp
- Chaat masala – 1tsp
- Salt
- Lemon juice – 1tbsp
- Cheese slice – 2nos
Extra shots
Spicy Bruschetta using leftover sandwich filling
- French bread slice – 4nos
- Olive oil – 2tbsp
- Leftover mixture – ½ cup
- Bhujia – handful
Steps
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1
Done
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For the sandwich filling mix together all ingredients except cheese slice. Toss the filling and keep aside. Smear butter on the bread slices on all 4slices. Turn the butter side down for 2 slices and place the filling on top. |
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2
Done
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Crush the roasted papad in your hands and sprinkle over the filling. Place a cheese slice on top and then cover it with the remaining 2 buttered slices, keeping the butter side up. |
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3
Done
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Heat a tawa and place the bread on hot tawa. Press gently with a spatula to make sure the bread is toasted on all sides. |
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4
Done
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Carefully turn it over and cook till the bread browns on both sides. Remove and serve it hot, you may want to cut the sandwich into 2. |
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5
Done
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Extra Shots- Spicy Bruschetta using leftover sandwich fillingFor the spicy Bruschetta toast the French bread on both sides on a hot pan. Drizzle some olive oil and remove to a board. Add the leftover sandwich filling on top and sprinkle some masala bhuja on top. Serve immediately. |
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6
Done
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Tips & tricksDo it over fill as chances of bread getting soggy is high |
