Directions
Paratha Quesadilla
Ingredients
For Filling
Green Capsicum diced (शिमला मिर्च) – ⅓ cup
Red Capsicum diced (लाल शिमला मिर्च) – ⅓ cup
Yellow Capsicum diced (पीली शिमला मिर्च) – ⅓ cup
Mushrooms sliced (मशरुम) – ½ cup
Tomato, diced (टमाटर) – 1 cup
Corn niblets (मकई दाना) – ½ cup
Onion, diced (प्याज़) – 1 cup
Salt (नमक) – to taste
Chilli flakes (कुट्टी मिर्च) – 1 tbsp
Basil leaf (तुलसी पत्ता) – handful
Oregano, dried (ऑरेगैनो) – 2 tsp
Tomato Ketchup (केचप) – ½ cup
Mozzarella cheese, grated (मोज़रेला चीज़) – 2 cups
For Paratha
Readymade Paratha (होम स्टाइल पराँठा) – 6 nos
Ghee (घी) – as required
Steps
|
1
Done
|
For the filling mix together all the ingredients and keep aside. |
|
2
Done
|
Add another homestyle paratha and once it cooks flip it. Lower the heat and place a generous amount of filling on top. Now place the first paratha with the uncooked side on top. Apply some ghee and flip it. Once cooked and the cheese has melted, remove, cut and serve it hot. |
