Directions
Cabbage Paratha, Bathua Raita
Ingredients
For Filling
Oil (तेल) – 3 tbsp
Heeng (हींग) – ½ tsp
Cumin (जीरा) – 1 tsp
Coriander seeds (धनिया) – 1 tbsp
Ginger chopped (अदरक) – 2 tsp
Green chilli chopped (हरी मिर्च) – 1 no
Onion chop (प्याज़) – ⅓ cup
Carrot grated (गाजर) – ⅓ cup
Cabbage finely chop (पत्ता गोबी) – 4 cups
Salt (नमक) – to taste
Turmeric (हल्दी) – ½ tsp
Chilli powder (मिर्ची पाउडर) – 1½ tsp
Chaat masala (चाट मसाला) – 2 tsp
Kasoori methi (कसूरी मेथी) – 1 tsp
For Dough
Wheat Flour (आट्टा) – 2 cups
Salt (नमक) – generous pinch
Ajwain (अजवाइन) – ½ tsp
Ghee (घी) – 1 tbsp
Water (पानी)- as required
Oil (तेल) – as required
For Bathua Raita
Bathua or Spinach (बथुआ) – 1 small bunch
Ghee (घी) – 1 tbsp
Green chilli chopped (हरी मिर्च) – 1 no
Garlic clove (लहसुन) – 1 no
Curd (दही) – 1½ cups
Salt (नमक) – to taste
Spring onions chopped (हरा प्याज़) – handful
Roasted cumin (भुना जीरा) – 1 tsp
