Pinacolada Juice | Virgin Pinacolada Mocktail

Name: Pinacolada Juice | Virgin Pinacolada Mocktail
Prep time: 5 min
Yield: 2 Servings
Cuisine: World Cuisine

How to make Pinacolada Juice | Virgin Pinacolada Mocktail | Kunal Kapur Recipes

Features:

Cuisine:

World Cuisine

Serves 2
Medium

Directions

(Coconut & pineapple is match made in heavens)

Ingredients

Pineapple slices – 4 nos
Almonds blanched & peeled – 12nos
Honey – 2tbsp
Fresh coconut chunks – 1½ cup
Vanilla extract – a dash
Coconut water – 2 cups

Steps

Done

Heat a grill pan to medium hot and add the pineapple slices. Grill them on both sides till they caramelise a bit.
Remove them and let them cool down. Now add them to the blender jar. Add the almonds, honey, fresh coconut chunks, vanilla extract and fresh coconut water, blend it till the coconut is smooth. Remove it and you can strain it and serve it cold.
Garnish with some pineapple chunks, edible flowers and mint leaves (optional).

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.