Directions
Sip on Pineapple Panna & let the music flow.
Ingredients
- Pineapple Chopped – 3 cups
- Vinegar – 4 tbsp
- Turmeric – ½tsp
- Pepper – ½tsp
- Black salt – 1 tsp
- Water – 2 lts
- Sugar – 1 cup
- Chilli powder – 3/4 tsp
- Roasted cumin powder – 1tbsp
- Salt – to taste
- Mint leaves – handful
- Ice cubes – few
- Water (chilled) – to top up
Steps
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1
Done
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In a deep pan mix together pineapple, water, vinegar, sugar, turmeric, chilli powder, pepper, roasted cumin, black salt and salt. Bring it to a boil and simmer and cook for 15mins or till the pineapple gets tender. Remove from heat and cool it completely. |
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2
Done
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Add the cooled panna in a blender and puree it. You can keep this in fridge for 2-3weeks. To prepare a glass of pineapple panna add few ice cubes and some mint leaves in a glass. Pour 4-5tbsp of thick pineapple puree and top it up with chilled water. Stir well and serve. |
