Directions
Ingredients
- Flour – 400gm
- Candied orange – 100gm
- Glazed cherry – 100gm
- Butter – 400gm
- Mix spice powder – 5gm
- Rum – 150ml
- Raisin – 100gm
- Black current – 100gm
- Sugar – 300gm
- Eggs – 5no
- Cocoa powder – 50gm
Steps
1
Done
|
Soak all dry fruits in rum with mixed spice powder over night. |
2
Done
|
Cream butter and sugar together gradually adding eggs into it forming a uniform batter. |
3
Done
|
Add cocoa powder,flour and soaked fruits.Pour the batter in lined moulds and bake in preheated oven at 170c for 45-50 min. |
4
Done
|
Remove allow to cool and then demould. |