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Plum Cake

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Plum Cake

Features:

    Number of Portions: 1 Kgs

    • 75 mins
    • Medium

    Directions

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    Ingredients

    • Flour – 400gm
    • Candied orange – 100gm
    • Glazed cherry – 100gm
    • Butter – 400gm
    • Mix spice powder – 5gm
    • Rum – 150ml
    • Raisin – 100gm
    • Black current – 100gm
    • Sugar – 300gm
    • Eggs – 5no
    • Cocoa powder – 50gm

     

    Steps

    1
    Done

    Soak all dry fruits in rum with mixed spice powder over night.

    2
    Done

    Cream butter and sugar together gradually adding eggs into it forming a uniform batter.

    3
    Done

    Add cocoa powder,flour and soaked fruits.Pour the batter in lined moulds and bake in preheated oven at 170c for 45-50 min.

    4
    Done

    Remove allow to cool and then demould.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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