Directions
Pudina Aloo Jeera
Serves – 4
Ingredients
- Oil – 4-5tbsp
- Cumin – ½ tbsp
- Heeng – ½ tsp
- Potato (boiled, diced) – 4cups
- Green chilli chopped – 2tsp
- Ginger chopped – 2tsp
- Salt – to taste
- Black salt – ¾ tsp
- Coriander powder – 1tbsp
- Turmeric – 1tsp
- Chilli powder – 1½ tsp
- Chaat Masala – 1tsp
- Pudina Powder – 1½ tbsp
- Coriander chopped – handful
Steps
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1
Done
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In a pan heat oil and add cumin & heeng. Once the cumin crackles add the boiled and diced potatoes. Toss them gently and add green chilli & ginger. Cook for 2-3 min and then sprinkle salt, black salt, coriander powder, turmeric, chilli powder and chaat masala. |
|
2
Done
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Toss & cook it for 2-3mins. Add pudina masala and freshly chopped coriander, mix it up and serve hot with flat bread or phulkas.4 |
