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Pumpkin Spice Shake Recipe By Chef Kunal Kapur

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Pumpkin Spice Shake Recipe By Chef Kunal Kapur

Features:
  • Suitable for vegetarian
  • Serves 2
  • Medium

Directions

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Enjoy the Goodness of Freshly Ground Spices Blended with Sweet Pumpkin & Ice Cream

INGREDIENTS
4 wedges of Pumpkin boiled (small)
2 1/2 tbsp Sugar
Handful of Pumpkin seeds
2 scoops Vanilla Ice Cream
2 cups Milk

For pumpkin spice mix
1 stick Cinnamon powder (medium)
10Cloves
1/2Nutmeg
1 tsp Dry ginger powder

Steps

1
Done

For making pumpkin spice mix add cinnamon, cloves and nutmeg into the dry grinding jar. Go on to the Preset and choose Dry grinding function and then choose Fine and press Start. Once the spices are ground into a fine powder remove them into a bowl and add dry ginger powder.

2
Done

In the large jar add boiled pumpkin wedges, sugar, pumpkin seeds, vanilla ice cream and milk. Now add 1 tsp of pumpkin spice mix. Close the top lid and latch the jar on to the base. Once secured go to Preset and choose Blend and then Partial and then press Start. Once it blends remove the shake into 2 glasses and serve them immediately. You can garnish them with some pumpkin seeds on top and some sprinkle of the spice mix.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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