For Chole  Chickpeas(soaked) – 1½ cup Black cardamom – 1 no  Peppercorns – 6-7 no Cardamom – 3 no Cinnamon – 1 stick Cloves – 4 no  Bay Leaf – 1 no Dried Gooseberry (Amla) – 4 wedges Baking soda – ½tsp Salt – to taste Water – 3 cups Muslin cloth – … Continue reading Punjabi Chole Bhature