Directions
Pyaz ki Kachori Recipe – a crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. khasta kachori is famous across India especially in Rajasthan. This recipe of kachori is made with an easy and simple stuffing of spiced onions. These crisp, flaky, deep-fried Kachoris stuffed with an onion filling are so delightful.
Ingredients
For the dough
- Maida – 250gms/2cups
- Salt – ½ tsp
- Ghee – 75gms/5tbsp
- Oil – 75gms/5tbsp
- Water – as required
- Oil – for frying
Filling
- Oil – 4tbsp
- Heeng (asafoetida) – ½ tsp
- Ginger chopped – 1tsp
- Green chilli chopped – 1tsp
- Cumin – 1tsp
- Fennel Seeds (Saunf) – 1tsp
- Onion chopped – 1½ cups
- Black salt – ¼ tsp
- Pepper powder – a pinch
- Turmeric – ½ tsp
- Chilli powder – ½ tsp
- Salt – to taste
- Pudina chutney – 1cup
Steps
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1
Done
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For the filling heat oil in a pan and add heeng followed by chopped ginger, green chilli, cumin and fennel seeds. Stir for 30secs and then add onions, black salt, pepper, turmeric, chilli powder and salt to taste. Cook the onions on high heat for 2-3mins. Remove to a plate and cool it completely. |
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2
Done
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For the dough rub together flour, salt, ghee and oil to make it crumbly. Add sufficient water to make a very soft dough. Knead and keep aside for 10mins. |
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3
Done
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Divide into 10 equal small pieces and roll them. Now press and flatten them and fill them with the onion filling. Close the dough and make it into a ball. |
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4
Done
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Heat oil in a deep vessel till medium hot. Gently press the stuffed dough balls to flatten them and then slide them in medium hot oil. Once they start to float increase the heat and fry till golden brown. |
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5
Done
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Remove and serve hot with chutney. |
