Directions
Rampuri Taar Korma
Ingredients
Ghee (घी) – 250 gms/ 1 cup
Onion, sliced (प्याज़) – 1½ cups
Cardamom (इलाइची) – 5-6 nos
Cloves (लौंग) – 5-6 nos
Bay leaf (तेज पत्ता) – 2 nos
Fox nuts (मखाना) – ½ cup
Desiccated coconut (सूखा नारियल बुरादा) – ¼ cup
Melon seeds, powdered (मगज़ पाउडर) – ¼ cup
Milk (दूध) – ½ cup
Kewra water (केवड़ा जल) – a dash
Mutton Nalli, boti, chop (मटन) – 1 kg
Ginger garlic paste (अदरक लहसुन पेस्ट) – 1½ tbsp
Fresh Onion paste (पीसा हुआ प्याज़) – ⅓ cup
Hamdard Khaalis Turmeric (हल्दी) – ½ tsp
Hamdard Khaalis Red chili powder (लाल मिर्च) – 1½ tsp
Hamdard Khaalis Coriander powder (धनिया पाउडर) – 1½ tbsp
Curd (दही) – 1 cup
Hamdard Khaalis Korma Masala (कोरमा मसाला) – 2 tbsp
Salt (नमक) – to taste
Water (पानी) – 4 cups
Hamdard Khaalis Zafrani Garam Masala (गरम मसाला) – ½ tsp
Kewra water (केवड़ा जल) – a dash
Steps
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1
Done
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In a kadhai, saute sliced onions, green cardamom, bay leaf and foxnuts when onions are taking light golden colour and remove it all when onions takes a bright gold color . Cool these off and then grind with sesame powder, coconut powder and milk. |
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2
Done
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In the same kadhai add some oil with kewra and when it is hot add mutton, ginger garlic paste, onion paste, haldi, red chilli powder, coriander powder, curd, cook it till fragrant and then add “Hamdard Khaalis Korma Masala which has many rich spice blend. |
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3
Done
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When oil starts seeping on top add water along with salt and cover it with a lid and let it cook on a slow heat till fully done. When it is fully done add your blended paste with “Hamdard Zafrani garam masala”, kewra and let it cook again with a lid on for 5 more minutes. Take the lid off and serve and savour while hot. |
