Directions
Ingredients
For the dough
- Refined flour – 2cups
- Ghee – ¼ cup
- Salt – a generous pinch
- Ajwain – 1tsp
- Water – as required
For Stuffing
- Oil – 3tbsp
- Heeng – ½ tsp
- Cumin – 2tsp
- Coriander seeds – 1tbsp
- Green chilli chopped – 2tsp
- Turmeric – ½ tsp
- Chilli powder – 1tsp
- Coriander powder – 1tbsp
- Potato (boiled) – 3no
- Salt
- Amachur – 1tps
- Chaat masala – 2tsp
- Coriander chopped – handful
- Paneer (small cubes) – ½ cup
Extra Shots – Leftover samosa chutney sandwich
- Bread slices – 2 nos
- Green chutney – a dash
- Tamarind chutney – a dash
- Butter – 1tbsp
Steps
1
Done
|
5 shapes - Classic, Toffee, Potli, Sambousek, Wonton.For the dough - Mix and rub together flour, salt, ajwain, ghee to crumble them together. Add water to make a stiff dough and keep aside for 20mins. For the stuffing heat a pan and pour in oil. Sprinkle heeng, cumin, coriander seeds, and give a quick stir. Add green chillies, turmeric, chilli powder, coriander powder and give a quick stir. crush the boiled potatoes between your hands and add it to the pan along with salt, amchur and chaat masala. Mix them cook the potatoes for 5mins. Sprinkle chopped coriander and add paneer. Stir for a minute and remove to a plate. Spread the mixture to cool it completely. Divide the dough into small balls (approx size a bit smaller than a ping pong ball), flatten them and roll them out. |
2
Done
|
Sambousek Shape |
3
Done
|
Classic Punjabi Samosa Shape |
4
Done
|
Potli or Money Bag Shape |
5
Done
|
Wonton Shape |
6
Done
|
Toffee Shape SamosaRoll out flat like a disc and place some filling towards the edge of the dough. Roll and fold the dough along with the filling till half way. Brush the remaining open half with water and using a sharp knife give slits on it. Roll the dough fully and press from the sides where the filling ends giving it a toffee/candy wrapper shape. Heat oil to medium hot and fry them till they start to float on top. Now increase the heat and fry till golden brown. Remove and serve them hot. |
7
Done
|
Extra Shots - Leftover samosa chutney sandwichTake the slices of bread and spread butter on one side of each slice. |