Samosa Chaat  For Samosa Dough All purpose flour (मैदा) – 2 cups Salt (नमक) – a generous pinch Carom Seeds (अजवाइन) – a pinch  Ghee (घी) – ¼ cup Chilled Water (ठंडा पानी) – ½ cup approx  Oil (तेल) – for frying   For Stuffing Oil (तेल) – 3 tbsp Heeng (हींग) – ½ tsp … Continue reading Samosa Chaat