Ingredients Sarson leaves (mustard) – ½ kg Bathua leaves – 250gms  Methi Leaves (fenugreek) – handful Water – 1 cup Green chilli – 1nos For Tempering Ghee – 2 tbsp Heeng (asafoetida) – a pinch  Dry red chilli (whole) – 2nos Garlic chopped – 1 tbsp Ginger chopped – 2 tsp Onion chopped – … Continue reading Sarson Ka Saag | Traditional Style & Extra Shot