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Shakarkandi Ka Halwa

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Shakarkandi Ka Halwa

Features:
  • Suitable for vegetarian
Cuisine:
  • 30 mins
  • Serves 2
  • Medium

Directions

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This exciting recipe of sweet potato keeps one warm and uses oil that keeps it light and healthy.

Ingredients

  • Shakarkandi (boiled and peeled and mashed) – 1 1/2cup
  • Cardamom powder -1 tsp
  • Saunf powder – 1 tsp
  • Almonds chopped – 2 tbl spn
  • Walnuts chopped -2 tbl spn
  • oil – 3 tbl spn
  • Sugar – 3 tbl spn
  • Vanilla essence – few drops
  • Milk low fat – 400ml
  • Pista chopped – 1 tbl spn

Steps

1
Done

In thick bottomed pan heat oil and on a slow flame lightly brown all the 3 nuts. Once they turn brown add the mashed sweet potato.

2
Done

Quickly saute it for 3 minutes. Then pour in the milk and cook on a slow flame for 10 mins. Add the sugar, vanilla essence, cardamom powder and saunf powder.

3
Done

Keep stirring it till it becomes thick like a suji halwa.

4
Done

Serve hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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