Directions
Ingredients
- Softened Butter (unsalted) – 3/4th cup
- Eggs – 5-6 nos
- Baking Powder – 1 tsp
- Strawberries – 1 1/2 cup
- Sugar – 1 cup
- Flour – 1 cup
- Vanilla Extract – few drops
Steps
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1
Done
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Using a whisk cream the butter and sugar together till creamy & light. Break eggs and add them one by one into the butter and keep steadily whisking it. Once all the eggs are mixed, reserve a fistful of flour and sift in the remaining flour & baking powder. Add vanilla extract and gently mix. |
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2
Done
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Separately clean & chop the strawberries, sprinkle the reserved flour and toss. Add these strawberries into the batter and gently fold it. |
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3
Done
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Pour the batter into a nonstick heart-shaped mould(approx 8" wide) and bake in a preheated oven at 180c for about 30 minutes. |
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4
Done
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Remove and allow to cool completely, remove and serve. |
